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All the posts are filed under certain headers. Please check the following links for the continuity and reference or relevance..
As I Am - My 1st Blog Post//Preface- Biopic Log
My Life Instances - Biography
Coffee Table Stories - Light Humor//Sarcasm//Day-to-day caricature
I, Me, Myself - Philosophy//Retrospection
Men and their Mannerisms - Humor//Sarcasm
On a Lighter Note - Fun//Humor//Sarcasm//Thoughts
Be My Guest - My Home Pics
*** Poetry/Dreams/Art- Work ***
My Previous Blog is now merged in my Biopic Log- here. Incase you experience any difficulty in navigation, please do notify of the same in the comment form of that post.
Epilogue - Celebrations//Epic//Thoughts
Erroneous Newspaper Reports - Inconsistency in Newspaper Reporting
Law and Dis- orders of the Society - The Obsolete Judiciary System
Medicinal Facts - Science//Research//Facts
January 2022 S M T W T F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Tag Archives: Tips and Tricks
The 1st thing and the foremost thing that you would need is TAWA- Girdle. Ingredients 2 slices of bread Small boiled potato Onion chopping- quantity as per taste Oregano Salt to taste Cheese Cube/slice Preparation Freeze the cubes before grating them … Continue reading
Ingredients Vanilla Ice- Cream- 3 scoops A packet of cherry pieces Strawberry Syrup (try nirula’s) Britannia Cakes Fruits- Red Grapes, Gooseberry Cape or golden berry (rasbhari in hindi), Kiwi Pieces, Pine- apple cubes To prepare a Single serving Bowl Lay … Continue reading
Ingredients Vanilla Ice- Cream- 3 scoops A packet of Jems & or cherry pieces Chocolate or Strawberry Syrup (try nirula’s) Cream Wafers To prepare a Single serving Bowl Freeze the Gems pack overnight & crush them lightly while in the … Continue reading
Ingredients 3 cups boiled Rice- cooled 1 big Onion sliced coasely 1 Big Potato chipped long 1 spoon Cooking Oil 6 pinches Turmeric 30 Curry Leaves 10 Mustard seeds Salt to Taste To prepare a Single serving Big Bowl Heat … Continue reading
Ingredients Kidney Beans- 3 cups (serves 4- 5) Oil- 1/3 cup Water enough to cover the beans for Pressure Cook- 4- 5 cups Haldi (Turmeric) for colour Namak (Salt) to taste 4 Medium sized Onion- Paste 50gms Ginger- Paste 50gms … Continue reading